Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Lebanese Beef Shawarma with Tarator Sauce.
This Beef Shawarma comes from Lebanon and it has everything you need.
Tender meat, veggies, and a splendid Tarator sauce!
You can cook Beef shawarma using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef shawarma
- Prepare 225 grams of finely sliced meat.
- Prepare 2 of table spoon soya sauce.
- You need 2 of table spoon olive oil.
- It's 2 of table spoon lemon.
- It's stick of cinnamon.
- You need of Red dried pepper.
- You need pinch of Cumin.
- It's pinch of crashsed black pepper.
- You need pinch of coriander.
- It's 4 of cherry tomatoes or more as you like.
- It's half of cold red pepper more if you like.
- Prepare 2 of garlic cloves or garlic powder.
- Prepare of small slice of fresh ginger.
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma.
Beef shawarma instructions
- Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight.
- Get it out of refragirater add the tomato and the red pepper..
- Put in the oven on 180 to 200 minutes or until done.
- Serve it with salad, chips and sandwich or bred as in picture..
A Middle Eastern classic wrap, warmly spiced, tangy and so tender. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!