Recipe: Yummy Mince on lettuce (san choy pau)

Mince on lettuce (san choy pau). Great recipe for Mince on lettuce (san choy pau). The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then. A delicious Chinese inspired dish bursting with fresh flavours and texture.

This vegan version replaces the pork with a variety of San Choy Bau is mostly served as an entrée in Chinese restaurants but I happily eat four or five filled lettuce cups for a. Add peanut oil, onion, garlic, ginger and mince, stir fry till mince changes colour. San Choy Bow is minced meat and diced vegetables presented in a lettuce cup and makes for a nice party starter. You can have Mince on lettuce (san choy pau) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mince on lettuce (san choy pau)

1. You need 1 tbs of peanut butter.
2. Prepare 2 of garlic crushed.
3. Prepare 1/2 tea spoon of ginger grated.
4. Prepare 500 gr of lean pork mince meat.
5. Prepare 1 table spoon of soy sauce.
6. Prepare 2 table spoon of oyster sauce.
7. Prepare 3 of shallots thinly sliced.
8. Prepare 1/2 of lime juice.
9. Prepare 1 tea spoon of sesame oil.
10. Prepare 1 cup of beanssprouts trimmed.
11. Prepare 12 of lettuce leaves.
12. Prepare 1/4 cup of coriander leaves fresh.
13. It's 1/4 of roasted chopped peanuts optional.

Add in the pork mince and stir thoroughly until nicely browned. Meanwhile, combine the cornflour and water then add in the fish Fill the lettuce leaves with the pork mixture and garnish with extra spring onion, chilli and roughly chopped peanuts or cashew nuts. Chicken san choy bow (Sharyn Cairns)Source: Sharyn Cairns. Select six lettuce leaves and trim if necessary with scissors to make large cups.

Mince on lettuce (san choy pau) step by step

1. Heat wok over high heat until hot.add peanut oil and swirl to coat, add garlic,ginger and pork stir fry for 3 to 4 min till pork changes color..
2. Add soy sauce and oyster sauce add onions the 2 tea spoon of lime juice and sesame oil stir fry for another 3 min stir in beanssprouts..
3. Spoon mixture into lettuce leaves sprinkle with coriander leaves and peanuts..

Place in a large bowl filled with iced water to crispen. Tasty parcels of mince wrapped in lettuce leaves. Today I would like to share with you how to cook one of famous Chinese's dishes Mini San Choi Bao Sauteed Minced Pork Wrapped. Try our easy to follow san choy bau recipe. Separate leaves and place onto a platter.