Recipe: Yummy Asian Noodle Salad

Delicious, fresh and tasty.

Asian Noodle Salad. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Asian Noodle Salad. this link is to an external site that may or may not meet accessibility guidelines.

Asian Noodle Salad Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. You can cook Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Noodle Salad

  1. You need 1/2 cup of canola.
  2. It's 1/2 cup of sesame oil.
  3. It's 2 teaspoons of crushed red pepper.
  4. It's 1/2 cup of honey.
  5. Prepare 1/2 cup of soy sauce.
  6. It's 1 pound of chinese egg noodles (or spaghetti) cooked.
  7. Prepare 4 tablespoons of cilantro.
  8. You need 3/4 cup of chopped peanuts.
  9. Prepare 1/2 cup of scallions sliced.
  10. It's 1 of red pepper chopped.

That is this Asian Ramen Noodle Salad. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad. Adapted from Jamie Oliver, this salad is a triumph.

Asian Noodle Salad step by step

  1. Heat oils and red pepper in small pot.
  2. Remove from heat and add honey and soy sauce. Mix to combine.
  3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
  4. Mix in remaining ingredients and serve cold..

An explosion of color, flavor, and texture. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. Asian noodle salad - spaghetti or linguine pasta tossed with snap peas, sliced red bell peppers and smothered with peanut dressing made with sesame oil, soy sauce, honey, garlic. Nothing screams summer more than a crispy, crunchy, Asian cold noodle salad, infused with cilantro and a peanut and lime dressing. mmm.