Spicy lamb ghee varuval. Chettinad Mutton Chukka Recipe - Spicy Lamb Dry Curry Recipe. This was the best Mutton chukka varuval I have ever eaten. Thinking about it, still makes my mouth water, my friends were gratefully surprised by this special treat.

Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a. Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala. You can have Spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy lamb ghee varuval

You need 500 g of lamb meat, wash and drain.
It's 1.5 tablespoon of ginger garlic paste.
You need 3 tablespoon of chilli powder.
Prepare tsp of turmeric powder.
You need to taste of Salt.
You need 3 of medium onions, sliced.
You need 5 of dried chillies, cut into quarters.
It's 1 sprig of curry leaves.
You need 1 tbsp of vinegar.
It's 1 tbsp of dark soya sauce.
You need 3 tbsp of ghee.
Prepare 1 tsp of fennel seed.
You need of Water.

Indian Curried mutton Chops vepudu, Spicy mutton Chops varuval, Grilled Lamb Chops Recipe. Lamb Varuval is a delicious Indian recipe served as a Side-Dish. Spicy Lamb is a very popular recipe. Oil or ghee as needed. curry leaves.

Spicy lamb ghee varuval step by step

Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr..
Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside..
Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done..

Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Mutton Sukka Varuval Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with South indian style spicy basic mutton curry/lamb curry/indian non vegetarian recipes/receitas de carneiro If you are looking for a meal with a kick, this is it! It is marinated in a spicy blend of herbs, creating a flavorful lamb kabob. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.