Recipe: Perfect Summer Garden Salad with Balsamic Citrus Dressing

Summer Garden Salad with Balsamic Citrus Dressing. This citrus salad makes me feel like it's the perfect cross between what winter has brought us (citrus and a lot of negative wind chills) and what is in store for spring (so much more produce and weather that doesn't make Dress the salad with half of the mixture and save the other half for dressing later. This garden salad is hearty enough to be a main dish. Serve with balsamic dressing on top to make the mix of veggies taste even better.

This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden. This couscous salad makes the most of summer's bounty. You can cook Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. You need 4 cups of fresh spinach.
2. Prepare 1 of large tomato.
3. Prepare 1 of cucumber.
4. It's 1 of red bell pepper.
5. Prepare 1/2 of of a red onion.
6. It's of Dressing:.
7. Prepare 2 tbsp of extra virgin olive oil.
8. It's 1 tsp of balsamic vinegar.
9. Prepare 1/2 of of a lime.
10. It's of Salt (to taste).

I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. Southwestern Black Bean Salad with Citrus Dressing Recipe ~ Says: This colorful salad combines southwestern flavors with a bright, fresh burst of citrus. Orange and lime come together in a quick and easy dressing. It works as a side dish, chip dip, and fun, flavorful topper for tacos, burritos, etc.

Summer Garden Salad with Balsamic Citrus Dressing instructions

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

This summer garden salad recipe takes advantage of what's in season - greens, nectarines, grapes, radishes, blueberries, cucumber and pistachios. With the sunny weather in SoCal right now I'm loving this summer garden salad! It was inspired by a recent lunch at True Food Kitchen in Newport Beach. A homemade balsamic vinaigrette dressing is poured over the savory salad. This delicious side salad is good for any season and won't go bad in the hot summer sun!