Recipe: Appetizing Dark soy sauce pork with leek

Dark soy sauce pork with leek. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Braised Pork with Dark Soy Sauce 紅燒肉 is a very popular dish in Chinese cuisine.

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Our most trusted Chinese Pork With Dark Soy Sauce recipes. You can have Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dark soy sauce pork with leek

1. Prepare of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
2. You need of Big red chili.
3. Prepare of Leek.
4. Prepare of Garlic.
5. Prepare of Ginger.
6. It's of Black pepper.
7. You need of Black soy sauce.
8. It's of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
9. It's 1 tablespoon of Sugar.
10. Prepare 2-3 tablespoon of Oyster sauce.
11. It's 2-3 tablespoon of Fish sauce.
12. It's of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

Reviewed by millions of home cooks. Dark soy sauce is richer and less salty. Sugar or molasses is a common additive. Depending on the brand and type of dark soy sauce used, please adjust the amount of sugar to your liking.

Dark soy sauce pork with leek instructions

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

Add pork and fry to seal in the juices. Add the chilli bean paste, yellow bean sauce and fermented black beans and stir-fry for a minute. Add the spring onion (or leek) if using, and stir-fry for less than a minute until well mixed. Coat pork evenly with dark soy sauce. Add soy sauce and mix well.