Vegan Braised Shiitake (Vegetarian). Shiitake mushrooms with a fragrant soy sauce glaze on a bed of Wild Red Rice, and some alioli on the side. It's truly delicious with the nuttiness of the rice and mushrooms balancing out with the sweetness of the sauce. Let me know how this vegan recipe idea turned out for you in the comments below!

Made with baby bok choy (sometimes called Shanghai bok choy) and fragrant braised dried Chinese mushrooms, it's also a great dish to serve to your vegetarian or vegan guests! (You'll just need a quick substitution of vegetarian oyster sauce for regular oyster sauce.) A rich delicious recipe for Vegan Ramen, loaded up with veggies and the secret to the most flavorful Vegan Here's a recipe for Vegan Ramen that is made with a flavorful, rich Miso Shiitake Broth. roasted veggies (especially nice in winter). braised winter greens. You can always add a soft jammy. An ideal supper dish for vegans, vegetarians, anybody! You can have Vegan Braised Shiitake (Vegetarian) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Braised Shiitake (Vegetarian)

You need 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
You need 12 g of Kombu.
Prepare 20 g of Soybeans.
Prepare 8 cm (2 g) of Kanpyo(dried gourd strip).
You need 30 ml of Mirin.
You need 30 ml of Soy sauce.
It's 1 tsp of Grain vinegar or black vinegar.

It's really tasty and easy to prepare. Requires beans to be soaked overnight. Braised Cannellini Beans With Onions and Arugula. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy.

Vegan Braised Shiitake (Vegetarian) instructions

Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife..
Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.).
Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi..
Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool..
Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum..
Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste..

Add the shiitake and straw mushrooms then stir fry for a minute. Mix together soy sauce, sugar, vegan chicken stock, water from rehydrated mushrooms and cornstarch, and mix well until free of lumps then pour into the. This Vegan Pulled Mushroom BBQ Sandwich is meaty, chewy, dripping with BBQ sauce, and a great quick and easy meal to whip up for a crowd! Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a part of every.