How to Make Tasty Crockpot Mexican Tortilla Soup

Crockpot Mexican Tortilla Soup.

You can cook Crockpot Mexican Tortilla Soup using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Mexican Tortilla Soup

1. It's of Soup Base.
2. It's 12 cups of stock/broth (i used my Turkey stock recipe).
3. You need 2 lbs of tomatoes.
4. Prepare of Seasonings.
5. It's 1/2 tsp of ground ginger, soul food seasoning.
6. Prepare 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
7. Prepare of seasoning.
8. It's 1/8 tsp of all spice.
9. It's 1 1/2 tsp of seasoning salt.
10. It's 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
11. Prepare of baking soda.
12. It's 4 sprigs of fresh time, destemmed.
13. It's of Soup.
14. You need 1 bag of frozen corn.
15. It's 6 cloves of garlic, minced.
16. You need of Frozen black beans, optional.
17. You need 2 of onions.
18. Prepare 1 tablespoon of lime juice.
19. You need 4 tablespoons of coarsely chopped fresh parsley, cilantro.
20. You need 1 of bell pepper.
21. It's 1 lb of Meat (chicken or turkey).
22. You need of Garnish.
23. You need of Cilantro.
24. You need of Lime juice.
25. Prepare of Tortilla chips, crumbled.

Crockpot Mexican Tortilla Soup step by step

1. Puree whole tomatoes.
2. Add soup base to crockpot.
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
4. Fry ground meat.
5. Add seasonings to crockpot, stir.
6. Cook on high 3 to 4 hours or on low 6 to 8 hours.
7. Serve with garnish.