Mike's Kofta Kebobs. Minced lamb pressed with onions, peppers, hot spices & grilled over charcoal on skewers. - - Contact Mike's Kitchen. Popular content related to Kofta & Kofte kebab. Beef Kofta Kebab Recipe - Kabab - Kofte - Koobideh - Arabic Kebab - Middle Eastern meatballs.

BESt authentic kofta kebab recipe, complete w/ video and step-by-step tuorial. You'll love these A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic. "Kofta" refers to kebabs made with ground rather than cubed meat. Brush the pan lightly with olive oil. You can have Mike's Kofta Kebobs using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Kofta Kebobs

Prepare of Kofta Meat.
Prepare 1 lb of Regular Ground Hamburger Meat [do not use lean meat].
You need 1 lb of Ground Lamb Meat [do not use lean meat].
Prepare 1/2 cup of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
It's 1/3 cup of White Onions [fine minced].
You need 6 clove of Fresh Garlic [fine minced].
It's 1 tbsp of Fresh Mint [minced].
You need 1/2 tsp of Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O.
You need 1/4 tsp of Each: Ground Ginger - White Pepper - Red Pepper Flakes -.
It's of Bread & Utensils.
It's 3 of large Tandoori Naan Bread Packages [2 per package].
It's 6 of Flat Metal Scewers.
You need of Kofta Serving & Garnish Options.
Prepare 1 of small White Onion [extra thin sliced].
It's 1 of small Purple Onion [extra thin sliced].
You need 1 of small Fresh Tomato [thin sliced].
It's 1 of Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa.
It's 3 cup of Fresh Cilantro.

Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked. Each part of Akira's burger heightens the others. By using pita bread as the buns, the juices of the burger spill out into the mouth. Kofta Kebabs are a popular Middle Eastern delicacy: skewers of spiced-up ground lamb or beef Kofta kebabs are formed around a skewer.

Mike's Kofta Kebobs instructions

Make your Tatziki Sauce and let chill. My recipe can be found in the link below..
Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat..
Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour..
Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured..
Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed..
Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done..
Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread..
Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed..
Mad greek rice recipe.
2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro..

These Turkish kofta kebabs can be made with either. Kofta kebab is a family and kid friendly recipe that can be grilled or oven baked. Kofta is a Middle Eastern recipe of any sort of ground meat. Kofta kebab is generally ground beef with bulghur formed. My take on the classic kofta kebab and I'm baking them in the oven!