Easiest Way to Make Yummy Enchisagna

Delicious, fresh and tasty.

Enchisagna. This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. Pulled pork "Enchisagna", or what to do when you want tamales and your grocery store's gone vegan!

Enchisagna See our top-rated recipes for CHICKEN ENCHISAGNA. The Smoke & Bone Daily Special: "Enchisagna". OK, today we're opening up and showing you one of my "at home" recipes - enchisagna. You can have Enchisagna using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Enchisagna

  1. Prepare of Meat.
  2. It's of TIP: This is great for left over chicken or beef roast. Hamburger can be used also..
  3. Prepare of YOUR CHOICE OF MEAT.
  4. Prepare 3 of Chicken breasts and/or thighs OR.
  5. It's 3 cup of Shredded beef or hamburger.
  6. Prepare 1/4 cup of water.
  7. It's 1 tsp of onion powder.
  8. It's to taste of garlic salt.
  9. It's 4 cup of shredded cheddar cheese.
  10. You need 10 of corn tortillas.
  11. You need 1/3 cup of diced white onion.
  12. You need 1 tsp of olive oil.
  13. Prepare of Sauce:.
  14. You need 15 oz of Can of tomato sauce.
  15. You need 1 tbsp of olive oil.
  16. You need 1 1/2 cup of chicken broth.
  17. It's 1 tbsp of flour.
  18. It's 1 tbsp of chili powder.
  19. It's 2 tsp of ground cumin.
  20. You need 2 tsp of paprika.
  21. It's 1 tsp of onion powder.
  22. Prepare to taste of garlic salt.

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Enchisagna instructions

  1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce..
  2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min..
  3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened..
  4. When chicken is done place on plate to cool. When cooled, shred into small pieces..
  5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit)..
  6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely..
  7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!.

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