Calzone. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

Calzone This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. Making Calzones with Frank Pinello from the Pizza Show. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. You can have Calzone using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Calzone

You need 3 1/2 cup of all-purpose flour.
Prepare 1 envelope of active dry yeast.
It's 1 tsp of salt.
Prepare 1 cup of hot water.
You need 2 tbsp of oil.
You need 2 of eggs.
Prepare 1 of marinara sauce.
Prepare 2 cup of grated cheese (Colby works best).
You need 1 packages of pepperoni, Canadian bacon, hamburger, or meat of your choice.
Prepare 1 of onion, peppers, olives, pineapple, or filling of your choice.
You need 1 of egg, whisked and set aside.

Dip it in zesty pizza sauce and prepare to be amazed. calzone Существительное. calzone / calzones. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. Добавить в мой словарь. calzone. Формы слова. calzone. noun.

Calzone step by step

For the dough: Mix flour, salt, and yeast..
Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes..
Divide dough into 4 pieces..
Roll each piece of dough into circles approximately 1/4 inch thick..
Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough.
Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese..
Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal..
Place on baking sheet and brush tops with egg wash.
Bake at 400°F for about 25 minutes. Allow to cool before eating.

From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. An idiot who is unaware of how stupid they are, can also be used with the term mook or Jabroni. calzone. the defenition of lurk; lurk master. damn you got calzoned. This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite!