Mike's Green Chile Pork Stew. Green Chile Stew is one of my favorite cold weather recipes! It's filling and got just enough bite to light up your tastebuds. If you're looking for a good. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all.
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish.
Serve with hot corn or flour tortillas with butter, or black beans and UGC Reviews Modal.
Reviews for: Photos of Mexican Pork and Green Chile Stew.
You can cook Mike's Green Chile Pork Stew using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mike's Green Chile Pork Stew
- You need 2 (1 pound) Buckets of Bueno Green Chilies [reserve 1].
- It's 1 Can (1 Pound) of Tomatillos [drained - hand crushed].
- It's 1 Pound of 80/20 Hamburger Meat [optional].
- You need 1 Pound of Pork Meat [1" chunks].
- You need 3 tbsp of Ground Cumin [reserve 1 tbsp].
- Prepare 1 tsp of Mexican Oregano.
- You need 5 Cans (14 oz) of Beef Stock.
- You need 1 Cup of Celery [diced - with leaves].
- You need 2 of LG White Onions [rough chopped].
- You need 6 of Garlic Cloves [smashed - fine minced].
- Prepare 4 of Medium Potatoes [small chop].
- It's 1 Bunch of Fresh Cilantro [stems and leaves - added last - + reserves for garnish].
- It's 1 tbsp of Granulated Garlic Powder.
- It's 1 tbsp of Granulated Onion Powder [added last].
- You need 1 tbsp of Green Chile Powder [added last].
- Prepare to taste of Sea Salt And Freshly Ground Black Pepper.
- You need 1 Package of Fresh Flour Tortillas.
This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling. Pat pork dry with paper towels and season with salt and pepper. Chicken Street Tacos with Corn-Jicama Salsa.
Mike's Green Chile Pork Stew step by step
- Here's the bulk of what you'll need..
- Fresh pork loin roast..
- Fresh flour tortillas..
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot..
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally..
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally..
- Add potatoes and simmer for 10 minutes or, until potatoes are soft..
- This is an important step: You're now steeping. Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer..
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!.
- Know that any leftover stew makes for great taquitos! With your stew fully heated: Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides..
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! Enjoy!.
Keywords: crock pot pork tenderloin, green chili pork stew, pork crock pot recipes, pork stew slow cooker, slow cooked pork. I served the stew over brown basmati rice and ended up using diced green chiles because I couldn't find whole. It was spicy but the flavors melded together really well. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew is filling and easy enough to make on weeknights.