Recipe: Yummy Mike's Green Chili Tacos

Mike's Green Chili Tacos.

You can cook Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Tacos

1. You need of ● For The Chilled Vegetables [chopped - as needed].
2. It's of Habenero Peppers.
3. Prepare of Shredded Cabbage.
4. Prepare of Shredded Lettuce.
5. You need of Chopped EX Firm Beefeater Tomatoes.
6. You need of Sliced Radishes.
7. It's of Chopped White Vidalia Onions.
8. It's Leaves of Fresh Cilantro.
9. Prepare of Chopped Red Onions.
10. You need of Halved Black Olives [drained].
11. Prepare dash of Ground Cumin.
12. You need of Lime Wedges [quartered].
13. It's of ● For The Meats.
14. It's 2 Pounds of 90/10 Hamburger Meat [no need to drain meat].
15. You need 1 Pound of Diced Pork Shoulder [optional].
16. You need as needed of Beef Broth [for steaming meat & dissolving seasoning].
17. It's 3 of Smashed Fine Minced Garlic Cloves.
18. It's 2 (4 oz) of Cans Green Chili [or 8 oz fresh hatch green chilies].
19. You need 1 Dash of Ground Cumin.
20. It's 1 Dash of Fresh Ground Black Pepper.
21. You need 2 tbsp of Deyderated Onions.
22. Prepare 1 1/2 Packets of El Paso Taco Seasoning [you may not need all].
23. Prepare of ● For The Sides [as needed].
24. It's of Jalapeno Peppers.
25. You need of Mexican 3 Cheese.
26. You need of Green Salsa.
27. Prepare of Red Salsa.
28. It's of Sour Cream.
29. You need of Fresh Chives.
30. You need of Sliced Avacados.
31. Prepare of ● For The Carbs [as needed].
32. It's 6 of " Flour Tortillas.
33. It's 6 of " Corn Tortillas.
34. Prepare of Hard Taco Shells.

Mike's Green Chili Tacos instructions

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
2. Optional ingredient: Rinse your pork shoulder and pat dry..
3. Fine dice your pork shoulder if opting..
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.