Recipe: Yummy Bake tacos

Delicious, fresh and tasty.

Bake tacos. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco I like to BAKE my tacos to crisp the shells and melt the cheese before piling on the fresh toppings. DIRECTIONS Spoon taco filling into taco shells and stack them side by side in pan.

Bake tacos You can modify it to add things you love. I never thought about baking tacos in the oven before but it makes perfect sense. I really enjoyed how everything was warm and the cheese was melted. You can cook Bake tacos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bake tacos

  1. Prepare of Stand up taco shells.
  2. It's 1 lbs of hamburger meat.
  3. It's 1 can of Refried beans.
  4. Prepare 1 packet of taco seasoning.
  5. It's of Cheese.
  6. You need of Topping.
  7. You need of Shredded lettuce.
  8. It's of Salas verde.

The process of making these delicious baked. Oven Baked Tacos are soo easy and always a family favorite! Cheesy, crispy baked tacos with the I'm sure most people can relate to feeling that rut-tired of making spaghetti and traditional tacos. Older tortillas tend to crisp up more readily.

Bake tacos instructions

  1. Brown hamburger meat, drain off any grease. Add taco seasoning, follow instructions on packet. Set aside.
  2. Heat up beans in microwave so it’s easier to work with..
  3. Put refried beans on bottom of taco shell, add some meat, then cheese. Places all tacos in a 13x9 inc baking dish..
  4. Bake on 350 until cheese has melted. When done top with lettuce and salsa verde. (and any other topping you like).

If using newer tortillas, let them dry out on the counter for a bit before putting them in the oven. Everyone in the family LOVED these baked tacos! You can use store-bought hard taco shells in this recipe, but I think that using homemade taco shells really adds something special! This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). I LOVE TACOS! —Jami Geittmann, Taste of Home Senior Art Director.