How to Prepare Perfect Mutton chukka

Mutton chukka. Chettinad Mutton Chukka Recipe - Origin Mutton Recipes - Mutton Chukka - chukka is prepared using South Indian Chettinad style. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad restaurants. You can cook Mutton chukka using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton chukka

1. It's of To pressure cook.
2. You need 1/2 of Onion.
3. Prepare 1 of Tomato.
4. It's 2 tsp of Ginger garlic paste.
5. Prepare of Water enough.
6. You need 2 lb of Mutton.
7. You need 1 tsp of Salt.
8. It's of Chukka preparation.
9. Prepare of Oil.
10. You need 1 tsp of Fennel seeds.
11. Prepare Cloves of 2.
12. You need of Bay leaves 1.
13. You need of Cinnamon stick 1/2 inch.
14. It's of Curry leaves 1 string.
15. You need 2 of Green chilli.
16. You need of Onion 1 big.
17. You need 2 tsp of Ginger garlic paste.
18. It's 1 tsp of Turmeric powder.
19. It's 1 tsp of Chilli powder.
20. Prepare 1 tbsp of Meat masala.
21. Prepare of Salt as required.
22. It's 2 tsp of Pepper powder.
23. It's of Coriander leaves few.

It is easy to cook at home and it has extraordinary taste. This distinctive mutton chukka is hot and. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb.

Mutton chukka instructions

1. First pressure cook the ingredients mentioned above in the section to pressure cook..
2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion..
3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off..
4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water..
5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan..
6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan..
7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it..
8. Now turn off the flame and add chopped coriander leaves..
9. Enjoy it with your favorite food..

Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ? Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness.