Megas ( hamburger stew ). I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain. Reviews for: Photos of Hamburger Stew.
The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients.
Hamburger Stew recipe: This is one of those recipes I remember from childhood.
I had forgotten about it until my husband decided he wanted me to make it recently.
You can have Megas ( hamburger stew ) using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Megas ( hamburger stew )
- It's of Ingredients.
- Prepare 2 lb of ground beef, or ground meat of your choice.
- You need 1 tsp of each black pepper, garlic powder, onion powder, basil.
- It's 1 can of 15 ounce tomato sauce, optional.
- It's 2 can of 15 ounce each whole kernel corn.
- It's 2 can of 15 ounce each chilli beans.
- It's 2 can of 15 ounce each diced tomatoes.
- It's 1 cup of water.
- It's 1 of 19 ounce each, corn chips, fritos type.
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's also one of my favoite freezer soup recipes! It is a collection of singles, compilation appearances, outtakes, demos and covers spanning the band's entire career up to the time of its release. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
Megas ( hamburger stew ) step by step
- cook meat in a large skillet until well browned.
- add seasonings while cooking meat.
- add canned corn, beans, tomatoes, and tomato sauce, stir.
- add water, stir.
- simmer on medium heat for 15 to 20 minutes, stirring occasionally, until thickened a bit.
- serve in deep bowls over corn chips.
- enjoy.
If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. Click (or tap) each one to see it animate. Using Hamburgers for your site is easy (well, that was my intention anyway). This is the perfect dish to make when it's cold outside. I made this glorious hamburger soup yesterday for three very important reasons: One, it was so ding dang cold outside.