Sophie's BBQ Mexican veggie burgers. With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new favorite. I appreciate you all stopping by. Please feel free to leave any comments, hit the like button and.
These Mexican Veggie Burgers are totally freezer-friendly!
To freeze, simply cook the burgers per instructions above, allow to cool a bit, and then freeze, spaced, on a plate or cookie sheet.
This veggie burger combines halloumi, shredded veg and a little tofu to create these little tasty patties.
You can cook Sophie's BBQ Mexican veggie burgers using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sophie's BBQ Mexican veggie burgers
- You need 1 cup of drained and rinsed red kidney beans.
- You need 1 tbsp of BBQ sauce.
- You need 1 tbsp of enchilada/fajita mix of your choice.
- Prepare 1 tsp of garlic powder.
- Prepare 1 of chilli flakes to taste.
- Prepare 1/2 cup of drained sweetcorn.
- You need 1/3 cup of tomato sauce (passata or similar - it just needs to be smooth without any other herbs in).
- It's 1 cup of chicken meat substitute, defrosted or fresh.
Bean burgers: classic fare for any long-established veggie. Requisitos: * Etiqueta a los dos amigos con los que te gustaria disfrutar de unas Veggie Burgers. Homemade, moist and protein-packed, this is a VEGGIE BURGER the whole family will love! Look no further with these delicious veggie burgers.
Sophie's BBQ Mexican veggie burgers step by step
- Preheat the oven to 180°C..
- Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended)..
- Add the rest of your ingredients and mix thoroughly..
- Split and shape into 4 patties..
- Bake for approximately 20 minutes, or until it starts to turn golden at the edges..
- Serve and enjoy!.
Better still the recipe can be easily adapted to be vegan too!! You can find BUBBA Veggie Burgers in the frozen section right alongside the regular BUBBA Burgers. Serve the Cajun Burger Topping in a dish along with your other favorite toppings. Personally, I like to just eat this topping without other condiments like mayonnaise, ketchup. Tofu Kidney Beans Sun Dried Tomato Burger with Sauteed MushroomsKiipfit.