Recipe: Perfect Bacon cheeseburger roll up

Delicious, fresh and tasty.

Bacon cheeseburger roll up. Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down. This Bacon Cheeseburger Roll-Up is the perfect twist on a classic burger recipe. Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are Bacon Cheeseburger Roll-Up.

Bacon cheeseburger roll up Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring. Bacon Cheeseburger Roll-Ups Recipe photo by Taste of Home. Fold sides and ends over filling and roll up. You can cook Bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bacon cheeseburger roll up

  1. Prepare 1 1/4 lb of ground meat.
  2. You need 1/2 lb of fresh mushrooms diced.
  3. Prepare 1 of red onion diced.
  4. You need 1 envelope of lipton beefy onion soup mix.
  5. You need 1/2 cup of bread crumbs.
  6. You need 1 of eggs.
  7. You need of butter.
  8. Prepare of lemon pepper.
  9. Prepare of southern flavor garlic seasonings.
  10. It's of steak sauce.
  11. It's of worcestershire sauce.
  12. You need of Montreal steak sauce.
  13. You need 1 cup of parmesan cheese.
  14. It's 1 lb of bacon.
  15. Prepare of shredded cheese.

Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit. BROWN ground beef with bacon and onions in large skillet on medium-high. Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat.

Bacon cheeseburger roll up step by step

  1. Sauté onions and mushrooms.
  2. Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef.
  3. Lay bacon out on clean surface/cutting board..
  4. Mold meat into a loaf to fit on bacon.
  5. Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired.
  6. Roll up and secure with tooth pick.
  7. Place on cookie sheet.
  8. Broil in oven for 6 minutes close to the top.
  9. Flip and broil another 6 minutes but keep an eye on it.
  10. Topped this time with sour cream, lettuce n tomato..Dig in and enjoy.

Repeat until all mixture is used up. A delicious crispy biscuit crust filled with an amazing cheeseburger Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just If you have any leftover beef mixture, it's delicious in a roll or as a wrap for a quick lunch… or add it to a. I'd like you to meet the Bacon Cheeseburger Egg Roll, the American version of the Chinese Classic! This egg roll includes all of the typical things you Finally, you carefully roll it up and fry each egg roll in a wok or skillet for a few minutes until it's crispy and brown. Simply serve each egg roll with bbq.