Taisen's frozen baked burgers. I normally make my own hamburgers but these have been cheaper for us and I was getting tired of how dry and tasteless they were so I came up with this idea to try and give them a better flavor and to not be so dry. It worked and my husband and kids loved them. Great recipe for taisen's moist baked bbq chicken.

However, you won't get as nicely seared a crust, and you have to wait till the outside is thawed to add seasonings if the patties aren't pre-seasoned. What's the best ratio of lean vs. fat for beef? When making burgers, choose beef that has a slightly higher percentage of fat. You can cook Taisen's frozen baked burgers using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Taisen's frozen baked burgers

It's 1 packages of of frozen hamburgers ( I try to get the leaner ones for less fat ).
It's 2 of to 3 beef bouillon cubes.
You need 1 of water for the beef cubes to make beef broth.
You need 1 of jar of beef gravy.
It's 1 of warchestershire sauce ( to your taste ).
Prepare 1 of soy sauce ( to your taste ).
Prepare 1 of A-1 sauce ( to your taste ).
It's 1 of garlic powder ( to your taste ).
Prepare 1 of red pepper ( to your taste ).
It's 1 of black pepper ( to your taste ).
Prepare 1 of onion powder ( to your taste , or you can chop up onion and add it in the dish to cook ).
You need 1 of Montreal steak seasoning ( to your taste ).
You need 1 of meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt ).

If you want an authentic McDonalds burger, get a piece of ground beef, form it into a patty, about as thin as possible then freeze it. Can you broil frozen burgers in the oven? This is what I do…After they are cooked through I put them under the broiler with the cheese for just a few Lay out Frozen Burgers onto racks… homemade or store bought, either works great. Learn how to cook burgers from frozen with Birds Eye.

Taisen's frozen baked burgers step by step

I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less.
Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more.
Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some.
Pre heat oven to 300.
In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use..
In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy..
Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering.
Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total ).
If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt..
While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !.
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Place the burgers on a baking tray and cook in the How To BBQ Frozen Burgers. Looking for all the flavours of a flame-grilled BBQ in your burger? Seriously, did you buy frozen burgers, throw away the box, and now you don't know how to cook them? Then it occurred to me that maybe that's exactly what you had done. So, put the burgers on a pan, sea.