Recipe: Appetizing Stuffed burgers

Delicious, fresh and tasty.

Stuffed burgers. What could be better than a nice burger topped with cheese? How about a burger stuffed with cheese? We're beginning with the perfect juicy all-beef burger patty and.

Stuffed burgers The trick to making successfully stuffed burgers is to make two very thin patties out of high quality ground meat, then place your stuffing on. Burger-making is an art that's easy to master with a few tips. Stuffed Burgers: There are many advantages to making a stuffed burger instead of the traditional patty burger. You can have Stuffed burgers using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed burgers

  1. Prepare of stuffing.
  2. You need 1 large of red bell pepper.
  3. Prepare 1 large of jalapeño peppers.
  4. It's 1/4 cup of dehydrated onions.
  5. Prepare 1 cup of colby and monterrey jack cheese.
  6. You need 1/4 tsp of salt.
  7. It's of burger.
  8. It's 2 lb of ground meat.
  9. You need 1/4 tsp of salt.
  10. It's 1/4 tsp of ground black pepper.
  11. Prepare 1/2 tsp of granulated garlic powder.
  12. You need of frying.
  13. You need 1/4 cup of olive oil, extra virgin.

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California. How to make a stuffed burger with stufz ultimate stuffed burger maker. Stuffed burgers with cheese and bacon are all the rage so I am showing you my version!

Stuffed burgers instructions

  1. Chop the bell peppers, take the seeds out. Do the same for the jalapeños..
  2. Fry the peppers in oil season with salt. When they are soft set aside off heat..
  3. Shred the cheese. Mix the cheese with onions and peppers. Set aside..
  4. In a bowl mix the meat with the salt, pepper, and garlic.
  5. Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils..
  6. Serve hope you enjoy!.

Juicy, full of flavor (literally), and all of the stuffing stays in the middle where it belongs! A three-in-one press, the MiiKO Stuffed Burger Press is designed for making burgers, stuffed burgers and sliders. Stuffed burgers are my favorite to make! You can fill them with all sorts of ingredients, from different types of cheeses to bacon to veggies and more. Have you tried a stuffed burger before?