Sauerkraut on a burger. When the grill is the correct temperature, carefully place the burger patties on the grill grates. Drizzle with a tablespoon Sweet Sriracha Sauce, then enjoy. These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection.
Spiced Cauliflower Burger With Sauerkraut, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut.
Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top.
Finish with some more sauce and top half of burger bun.
You can cook Sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauerkraut on a burger
- It's 1 cup of homemade sauerkraut.
- You need 1 lb of ground meat.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of granulated garlic powder.
- Prepare 2 tbsp of butter.
These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case. Spread mustard on each slice of rye toast. Serve the burgers between the toast, topped with the sauerkraut.
Sauerkraut on a burger step by step
- Mix the meat with salt, pepper, and garlic. From into patties..
- Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! https://cookpad.com/us/recipes/352384-kosher-pickles-whole https://cookpad.com/us/recipes/360897-sauerkraut-my-version.
Line a baking sheet with parchment paper. Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and Oh yes, and you top it with grainy mustard and sauerkraut. Sauerkraut on a Burger with German Mustard and thick cut Speck. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up!