How to Prepare Perfect Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Do give it a try & let me know in the comments, how do you like it. 🙋🏻‍♀️😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra.

Mutton mince cooked with fresh fenugreek leaves and mild spices. This mouth watering recipe is made by ROSHI HAYAT KITCHEN. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. You can have Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

1. It's 1/2 kg of mince(mutton/beef/chicken).
2. It's 1 of onion,4 tbsp ginger garlic n.
3. Prepare of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. It's 2 cups of fenugreek leaves washed n drained.
5. You need 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. You need 3 of tbsn oil.

Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish.

Kheema methi(mince meat with fenugreek leaves)😊 step by step

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Kheema methi(mince meat with fenugreek leaves)😊. My simple jollof rice wit potatoes an mince meat. Rice, Potateos, Mince meat, Oil, Seasoning, Red an yellow pepper, Tumeric. This Indian flatbread stuffed with spicy minced meat is easy to make. The two come together in this simple recipe.