How to Prepare Delicious Parmesan Herb crusted hamburger

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We earn a commission for products purchased through some links in this article. This healthy meal can be on the table in under half an hour. This simple parmesan herb-crusted fish by Dietitian Debbie Dishes takes six ingredients and transforms it into a nutritious main dish. You can cook Parmesan Herb crusted hamburger using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Parmesan Herb crusted hamburger

1. It's of crust.
2. It's 1 3/4 cup of grated parmesan cheese.
3. You need 1/4 cup of chopped parsley.
4. Prepare 1 tbsp of marjoram.
5. Prepare 1 tbsp of onion powder.
6. You need 1 tsp of granulated garlic powder.
7. Prepare 4 large of eggs.
8. It's of patties.
9. It's 1/4 tsp of salt.
10. Prepare 2 1/2 lb of ground beef or any other ground meat.
11. You need 1/4 tsp of ground black pepper.
12. You need 1/4 tsp of granulated garlic powder.
13. Prepare 1 tsp of onion powder.
14. It's of oil to shallow fry.
15. You need 1/3 cup of vegetable oil.
16. It's of sauce.
17. It's 14 oz of tomato sauce.
18. It's 1 tsp of red wine vinegar.
19. You need 1 tbsp of honey.
20. You need 1 tbsp of hot mustard.
21. You need 1/4 tsp of granulated garlic powder.

Brush butter on the upright side of the fish. Sprinkle evenly with the parmesan and herb mixture. Turn your broiler to high heat. Put fish on a broiler rack about.

Parmesan Herb crusted hamburger instructions

1. Heat oil.
2. Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter..
3. Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties..
4. Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done..
5. When done add to a plate with paper towels..
6. Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils.
7. Serve hope you enjoy!.

Tender flaky Oven Baked Salmon with Parmesan Herb Crust. How about if we add some Parmesan? And it all comes together pretty darn easy. Dip it in egg and then roll it in the panko Parmesan herbed breading mix As for sage, it has to be one of my favorite herbs besides basil. Sage just smells homey you know?