Goat cheese chicken burger with curried onions.. A juicy burger topped with goat cheese, then paired with bacon, aioli, crispy onion strings, and a killer bun. Perfect for Father's Day or any grill nights! I suppose we asked for it though, when we dug for details on a menu that consists of "Hamburger" and "Cheeseburger." Bacon and Goat Cheese Aioli.
Mix the diced apple, goat's cheese, parsley and black pepper together in a bowl.
Place the ground beef in a large bowl and season with salt, pepper, and garlic powder.
Mix gently to coat, and then divide the beef into four parts.
You can cook Goat cheese chicken burger with curried onions. using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Goat cheese chicken burger with curried onions.
- Prepare 4 1/2 oz of minced chicken meat.
- You need 1 slice of goat cheese roll.
- Prepare 1 of medium onion.
- Prepare 1 teaspoon of curry powder.
- You need 1 glass of water.
- Prepare of Olive oil.
- It's of Salt.
To assemble the burgers, spread a few tablespoons of guacamole on the bottom bun, and place the burger on top. This Pesto & Goat Cheese Burger is my take on my absolute favorite restaurant burger ever from Hopdoddy Burger Bar - The Magic Shroom. I use my fresh pesto recipe that is super easy and delicious and is the perfect match for the creamy goat cheese and sweet caramelized onions and. Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses.
Goat cheese chicken burger with curried onions. step by step
- Ingredients:.
- CURRIED ONIONS:.
- Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder..
- After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt..
- When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example).
- HAMBURGER:.
- Spread the chicken meat on the bottom of a doup plate..
- Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat..
- Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid..
- Flip after 5-7 and cover again. It should be done after 10-15 minutes..
Cut a slit in each chicken breast to form a pocket; stuff with mixture. Heat olive oil in a skillet over medium-high. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal. Listen this recipe is AMAZING if you follow the advice of everyone else who has reviewed this.