How to Prepare Tasty Slaw on sausage and a burger

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Slaw on sausage and a burger. Not your traditional burger but it's just as tasty! These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money. Serve burgers on brioche buns with slaw and mayonnaise.

Slaw on sausage and a burger Comprehensive nutrition resource for Cheeburger Cheeburger Sausage Burger Sandwich with Cole Slaw. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty? You can cook Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slaw on sausage and a burger

  1. Prepare of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
  2. You need 1 pound of ground beef.
  3. Prepare 1 pound of smoked sausage.
  4. You need as needed of oil to fry.
  5. You need of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
  6. Prepare 1 of long zucchini.
  7. It's 1 of long carrot.
  8. You need 1 of sweet potato.
  9. Prepare 1/3 cup of mayonnaise.
  10. You need 1/4 cup of grated parmesan cheese.
  11. You need 1 tablespoons of red wine vinegar.

THAT my lovelies, is a Sausage Smashed Burger! The comeback sauce is a chilli mayonnaise from Mississippi that's used as a dipping sauce and salad dressing; here we've dressed our slaw with it for a nice hint of heat. We've minced brisket for these burgers - the good fat content produces a rich patty. If you'd prefer a lighter burger, use minced chuck.

Slaw on sausage and a burger step by step

  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
  2. Heat oil and fry split side down first.
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
  4. Turn the sausage it should be crispy.
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce. For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Serve remaining slaw on the side. Wear disposable gloves when cutting hot peppers; the oils can burn skin.