Easiest Way to Make Perfect Deer meat chili

Deer meat chili. Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. The Best Ground Deer Meat Chili Recipes on Yummly Chilorio—pork Meat Chili, Venison Turkey Chili, Becky's Two Meat Chili With Sausage In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned.

Deer chili is a delicious spicy treat perfect for colder winter days. Combine the meat, onion, bell pepper and vinegar in a large pan. Cook until the meat is brown, while stirring to. You can have Deer meat chili using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Deer meat chili

1. Prepare 1 lb of deer meat.
2. It's 2 can of chili beans.
3. Prepare 2 can of tomato sauce.
4. It's 1 can of diced tomatoes.
5. Prepare 1 large of onion, chopped.
6. It's 1 envelope of chili powder.
7. It's 1/2 gallon of v8 juice.
8. You need 1/2 lb of hamburger meat.

You can use chunks of venison for a heartier stew, but it might take longer to cook. Dredge the stew meat in salt, pepper, and flour and add to the pot. Add celery, red bell pepper, fresh tomatoes, even a little chopped carrot. Venison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth.

Deer meat chili instructions

1. Cook hamburger meat and deer meat together first in separate pan then drain when brown.
2. In large pan combined all ingredients and let simmer for 2 hours.

Make it on a stovetop or in a slow cooker! Deer meat chili is a comforting, paleo, keto, and low carb meal for hunting season or any cold weather night. This will make phenomenal venison chili. Many New Englanders have freezers stocked with venison from autumn hunting expeditions. If venison is not available, substitute ground sirloin.