Spicy black beans with meat. Drain black beans and rinse thoroughly in a colander. In a food processor, combine black beans and egg until completely pureed. Add this mixture to the remaining ingredients.
I suggested she could make some spicy black bean sauce (辣豆豉酱). "It's extremely versatile!
You can simply add it to many Chinese dishes." Today I'm sharing three versions of my homemade black bean sauce: classic, with mushrooms and with minced meat.
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
You can cook Spicy black beans with meat using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy black beans with meat
- You need 1/8 of onion, chopped.
- Prepare can of black beans drained.
- Prepare 1/4 of green peppers.
- Prepare 1/3 pinch of hamburger meat.
- Prepare dash of cayenne pepper.
- Prepare of red crush pepper.
- It's of fresh ground pepper.
- It's of garlic salt.
The beans have layers of chili flavor, balanced with zesty orange, lime, and cilantro. They are spicy, but you can control the level to your taste, depending on which and how much chili to. This black bean tacos recipe is the quintessential easy weeknight dinner. The warmed corn shells are stuffed with It's simply a matter of swapping one or two ingredients.
Spicy black beans with meat step by step
- In a medium skillet sautéing the onions and green peppers with a little vegetable oil.
- Add just a little cayenne pepper.
- When the green peppers and onions are tender add the hamburger meat.
- When that's cooking add the garlic salt and just a little more cayenne pepper.
- When the meat is throughly cook add the black beans make sure the can was drained first.
- Add the red crush peppers add alot if you like it spicy. Keep it simmering in the pan on medium for 5 minutes.
- When you plate garnish with black ground peppers.
These spicy black bean tacos are the perfect easy vegan dinner. The warmed corn shells are stuffed. For the perfect Spicy Baked Black Bean Nachos, layer your chips and toppings for the perfect chip-to-topping ratio. Spoon about half of the black bean mixture over the chips, then sprinkle half of the shredded cheese over top. Repeat with one more layer of chips, black beans.