DONAIR MEAT. A labia majora that has abosorbed a substantial amount of punishment and is left to resemble a dark & greasy slab of parted beef. DIRECTIONS Meat can be frozen for future use. For Sandwich: Heat thin sliced donair meat in a frying pan.
You don't want the meat to have the texture of ground beef — after.
This is the most Nova Scotian thing you'll ever seen.
First, there is donair meat, heavily spiced ground beef The history of the donair is a little murky.
You can have DONAIR MEAT using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of DONAIR MEAT
- It's 3 lb of hamburger.
- It's 2 cup of breadcrumbs.
- You need 2 tsp of ground black pepper.
- Prepare 1/2 tsp of cayenne pepper.
- You need 1 1/2 tsp of oregano.
- You need 3 tsp of paprika.
- It's 2 tsp of onion powder.
- It's 1 tsp of garlic powder.
- Prepare 1/2 tsp of salt.
Donair meat is shaved meat off of a meatloaf made from very finely ground beef, a filler such as breadcrumbs, and some Donair meat is often used in a meat loaf with peppers, flour, and onions. While the Donair "meat" here is vegan, the sandwich itself is vegetarian. As he doesn't have to be dairy free, I just haven't played with the alternatives enough to have the first clue on how to make vegan. Donair Meat Recipe Donair Sauce Meat Appetizers Appetizers For Party Appetizer Recipes Epicure Recipes Healthy Chicken Recipes Cooking Recipes Tapas. donair meat nutrition facts and nutritional information.
DONAIR MEAT step by step
- Mix stuff.
- Add lots of bread crums..
- Bake untill cooked then take out of pan and broil to brown..
- Cut meat and fry..
Heat donair meat in a frying pan. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. Heat donair meat in a frying pan. Donair Sub If you do not have pita bread, you could try the Donair Sub, which is all the above plus some mozzarella cheese placed on a submarine bun and baked for a. The donair meat is more like a really good meatloaf mix with an added kick of Mediterranean spices.