Lamb burgers/ meat balls. An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful! More Recipes to Try: Juicy Lamb Burgers with Mint Yogurt Sauce.
Place the meat balls in the hot pan leaving plenty of room.
BEST lamb burgers, prepared Greek-style with lots of flavor from aromatics, earthy Do something different on burger night…go Greek!
These Greek lamb burgers are juicy.
You can have Lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lamb burgers/ meat balls
- Prepare 1 lb of ground lamb.
- You need 1/2 packages of frozen spinach.
- Prepare 1 oz of feta cheese.
- Prepare 2 of buns (optional).
- You need 2 slice of cheese (optional).
Juicy Lamb Meatballs with Moroccan flavours! This month I'm sharing Moroccan Lamb Meatballs, inspired by a visit to the Lakemba Night. Lamb burgers are a great alternative to beef burgers. This recipe creates incredible lamb burgers at Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made Most people who don't eat lamb very often don't think of lamb as burger meat, but it's true!
Lamb burgers/ meat balls step by step
- Boil spinach until thawed and drain. Make sure to remove as much water as possible.
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches..
- Thoroughly cook lamb patties (or balls if making meatballs).
- If making burgers, add some of the leftover spinach instead of lettuce.
- If making meatballs add the extra spinach to pasta of your choice and serve..
Homemade lamb burgers are delicious when grilled on the barbecue. Team with herbs, spices and tzatziki and stuff them in pitta bread for a Greek-style Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt. Spicy lamb albondigas (meatballs). by José Pizarro. Lamb burgers with mint mayo and tomato relish.