Easiest Way to Make Tasty Stuffed Cabbage

Delicious, fresh and tasty.

Stuffed Cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Stuffed Cabbage Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. You can have Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Stuffed Cabbage

  1. Prepare 2 kilograms of Cabbage.
  2. It's of Filling.
  3. It's 2 of cubs Egyptian Rice.
  4. It's 400 grams of minced meat.
  5. You need 1 tbs of spices (7spices).
  6. Prepare 1 tsp of salt.
  7. You need 1 of onion.
  8. Prepare 6 of garlic gloves.
  9. You need 1/2 tsp of salt.
  10. You need 1 tbs of margarine or oil.
  11. You need of leaves For boiling Cabbage.
  12. It's of Water.
  13. Prepare 1 tbs of cumin/latency powder.
  14. It's 1/2 tsp of salt.
  15. Prepare of Sauce.
  16. Prepare 2 tbs of dried mint.
  17. It's 1 of whole garlic.
  18. You need 1/2 tbs of pomegranate molasses.
  19. Prepare of Meat.
  20. It's of Tailbone and bones of the sheep.

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern. My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home.

Stuffed Cabbage instructions

  1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
  2. Préparation of the filling: wash the rice and put them in fine filter (stainer).
  3. Then add meat and salt and mix together.
  4. Cut Cabbage leaves lengthways to separate them from solid rips.
  5. Keep the solid rips aside to prepare the Cabbage core.
  6. Fill the Cabbage leaves with rice filling and wrap tightly.
  7. Repeat these step to finish alla Cabbage leaves.
  8. Cut the solid rips with other remaining leaves.
  9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
  10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
  11. Add garlic gloves.
  12. Then Place Cabbage in a balanced way inside cooking pot.
  13. Made by: Tala Odaymat.

Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. We show you a simple way to make delicious Baked Stuffed Cabbage Rolls step-by-step Recipe (Polish Gołąbki ) stuffed with rice and beef. ⬇⬇⬇ Recipe Below. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.