Recipe: Yummy Stuffed_chicken

Delicious, fresh and tasty.

Stuffed_chicken. Spinach stuffed chicken breasts are low carb and so easy to make! Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple.

Stuffed_chicken Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! You can cook Stuffed_chicken using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Stuffed_chicken

  1. You need of Chicken ingredients.
  2. You need 1 of whole chicken.
  3. You need 2 tbs of yogurt.
  4. You need 1/2 tsp of peppers.
  5. Prepare 2 tbs of vegetable oil.
  6. It's of Spices for boiling the chicken:.
  7. It's 2 of cardamom seeds.
  8. Prepare 2 of bay leaves.
  9. Prepare 1 of Cinnamon stick.
  10. Prepare 1/3 tsp of black pepper.
  11. It's 1/3 tsp of 7 spices.
  12. Prepare of Note:Prepare a mixture of spices, yogurt and vegetable oil.
  13. Prepare of Chicken filling ingredients:.
  14. Prepare 100 g of minced meat.
  15. You need 1/2 cup of egyptian rice.
  16. It's 1 tsp of ghee or butter.
  17. Prepare 2 tbs of pine nuts.
  18. You need of Rice mixture ingredients:.
  19. Prepare 2 cups of Bassmati rice.
  20. Prepare 300 g of minced meat.
  21. You need 3 cups of chicken broth.
  22. Prepare 1 tsp of 7 spices.
  23. It's 1 tsp of salt.
  24. Prepare of To garnish:.
  25. Prepare of Fried nuts, quantity as desired.

Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner.

Stuffed_chicken instructions

  1. In a pot, add the ghee or butter and fry the pine nuts..
  2. Remove the pine nuts, and add the minced meat, allow to cook.
  3. Add the rice, peppers and salt.
  4. Add enough water, cover the pot and cook on a low heat.
  5. Add the fried pine nuts and mix it in with the filling.
  6. Stuff the chicken with the mixture. Close the opening using a needle and thread.
  7. Put the chicken in a appropriate pot, cover with water and the spices we mentioned above..
  8. Boil for around 1 hour or until the chicken has cooked..
  9. Put the chicken in a tray.
  10. Brush with the yogurt, spices, and oil mixture..
  11. Place in a preheated oven on 350°. Allow the chicken to brown.
  12. Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook.
  13. Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks.
  14. Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts Serve hot.
  15. By: Tala Odaymat.

Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Cheesy spinach stuffed chicken breasts wrapped in crispy bacon! Easy to make chicken breast Stuffed Chicken Breast is one of our favorite easy dinner recipes. Stuffed chicken breasts make a great dinner party dish.