Easiest Way to Cook Tasty Whosayna’s Seekh Kebab Wraps

Whosayna’s Seekh Kebab Wraps.

You can have Whosayna’s Seekh Kebab Wraps using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Whosayna’s Seekh Kebab Wraps

1. It's of Arabian Roti:.
2. It's 3 cups of All Purpose Flour (Maida).
3. You need 2 tsp of Yeast.
4. It's 1 tbsp of Olive Oil.
5. It's 2 tbsp of Yogurt.
6. You need 1 tsp of Salt.
7. You need 1 tsp of Sugar.
8. Prepare 1 tbsp of Parsley and Basil.
9. It's of Seekh Kebabs:.
10. You need 1 kg of Mince Meat (ratio of fats should be half of meat).
11. It's 1/2 bunch of Coriander leaves (chopped).
12. Prepare 6/7 of Mint leaves (chopped).
13. Prepare To taste of Salt.
14. You need 1/2 tsp of Chilli powder.
15. You need 3 of Green chillies.
16. It's 1 tsp of Cummin seeds powder.
17. Prepare 1/2 tsp of Garam masala.
18. You need 1/2 tsp of Blackpepper (pounded).
19. It's 2 tbsp of Oil.
20. It's 1 of Onion.
21. You need 2 tbsp of Yogurt.
22. You need of Salad:.
23. Prepare As needed of Lettuce.
24. You need As needed of Onion.
25. You need As needed of Cabbage.
26. It's 1 of Capsicum.
27. Prepare 1 of Carrot.

Whosayna’s Seekh Kebab Wraps instructions

1. Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
2. Then knead well till dough is soft.
3. Let it rise till it's double in size.
4. Punch back make small balls, roll each into roti.
5. Can either use ghee to apply or keep it dry.
6. Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
7. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
8. Shape in seekh kebabs and arrange on tray.
9. Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
10. Salad: Shredd thin jullienes of the above.
11. Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
12. How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.