Brazilian style sfihas. Whichever bakery you go in Brazil you will find this Middle East inspired pastry. One of the best things you can have as afternoon snack!!! Sfihas serves Brazilian style pies that you can customize to your liking.

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Ingredients of Brazilian style sfihas

Prepare 400 grams of strong flour.
You need 2 tsp of instant yeast.
It's 1 cup of tepid water.
You need 1 of egg.
You need 1/2 cup of sunflower oil.
It's 1 tsp of sugar.
It's of For the filling:.
You need 300 grams of minced meat.
You need 1 tbs of salt.
You need to taste of Black pepper.
It's to taste of Spring onion.
It's to taste of parsley.
You need to taste of mint.
You need 1 of onion finely chopped.
It's 2 of tomatoes cut into cubes.
You need of Juice of one lime.

In Brazil, sfihas are street popular food because they are cheap and fast. Sfihas are oven baked and come in two shapes: folded into a triangular pastry like fatayer, and open-faced. Sfiha (Arabic: صفيحة‎‎ sfīḥah), is a pizza-like dish originating from the Levant, specifically Baalbek, Lebanon, but it is also known in Turkey as pide. It was introduced in Brazil and Argentina by Levantine immigrants, where it is known as esfiha or esfirra.

Brazilian style sfihas step by step

Place dry ingredients in a bowl for the dough. Add wet ingredients and knead until elastic and smooth. Leave it to rise for 1.5 hour..
Meanwhile, prepare the filling placing the minced meat in a bowl and adding all the other ingredients, mixing well by hand. Transfer this mix to a sieve so the juices of the meat and tomato can drain..
After the dough has risen knead again to eliminate any excess of air bubbles. Grab a small portion (approximately 35 grams) and roughly shape it into a circle. Put one tsp of the filling in the middle of this piece of dough and joint the borders so that the resulting shape is a triangle shape. Repeat this procedure with the rest of the dough, placing it in a floured tin (about 2 cm space in between each)..
Beat an egg and pass it over each sfiha with a brush for a nice shiny gloss. Bake for 25-30 min at 180 degrees Celsius and... Enjoy!.

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