Recipe: Appetizing Mutton mandi

Delicious, fresh and tasty.

Mutton mandi. Mutton Mandi from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https Mutton Mandi from Maimoona Yasmeen's Recipes. Mutton Mandi Recipe in urdu & English available at Sooperchef.pk. Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula.

Mutton mandi Enjoy this lovely meal with your family. Photo "Mutton Mandi Rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. You can have Mutton mandi using 40 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton mandi

  1. You need of #raan masala ingredients.
  2. Prepare 1 of raan.
  3. You need 3 tbsp of Adrak lahsan paste.
  4. Prepare to taste of Salt.
  5. It's of Kutti Kali mirch 1 tea sp.
  6. Prepare 1 tsp of Zeera Kutta hua.
  7. It's of Chilli powder 3tb.sp.
  8. You need of Chat masala ½tb.sp.
  9. You need of GARAM MAASALA 1t. Sp.
  10. You need 4 tbsp of Lemon juice.
  11. Prepare of Ghee 6tb.sp.
  12. You need of Tikka ya bihari masala 3tb.sp.
  13. You need of Garlic powder 2t. Sp.
  14. You need of Onion powder 1tb.sp.
  15. It's of Chilli sauce 2tb sp.
  16. It's of Meat tenderizer 1½tb sp.
  17. Prepare of #rice ingredients.
  18. Prepare of Rice 1kg banspati.
  19. You need 4 of Choti elaichi.
  20. It's 3 of Long.
  21. You need 2 of Teez path.
  22. Prepare of GINGER GARLIC PASTE 2tb sp.
  23. It's pinch of Zarday ka color just.
  24. Prepare of Green chillies 4chopped.
  25. You need of Tomatoes 4 paste form.
  26. You need of Mutton stock 1cup ya.
  27. It's of (ap is m chicken powder b use karsakty hain ya cubes pulow ya chicken ki b).
  28. Prepare of Chilli powder ½tb sp.
  29. It's of Zeera 1 t. Sp.
  30. Prepare of Oil 4tb.sp large.
  31. It's to taste of Salt.
  32. You need of #mandi sauce.
  33. You need of Tomatoes 4med.
  34. It's 5 of Green chillies.
  35. You need of Vinegar 1tb. Sp.
  36. Prepare of Lemon juice 1t.sp.
  37. It's of garlic cloves 8.
  38. You need of Chilli sauce 1tb. Sp.
  39. You need to taste of Salt.
  40. You need 1 cup of Water.

Laham Mandi (Mutton with Rice) Arabian laham mandi is easily the most popular Arabian food. You can now enjoy this popular video Watch how to cooking Laham mandi… Mutton Handi recipe is a delicious lamb curry made in a handi or clay pot. The spices, flavor and The best way to make this mutton handi recipe is in a clay pot. Lihat ide lainnya tentang Wanita, Gundul, Rambut hitam bergelombang.

Mutton mandi instructions

  1. METHOD RAAN m cuts lagaien or Tamam ingredients ko add kark achi tarhan mix karain or pori raat klie rakhdain ek din pehlay phir nxt day is m pani add karain 2cup or medium flame pay tender karlain kam zayada pani apnay hisaab say add karsakty hain ap jab Halka oil oper anay lagay tu alag say raan ko nikal k thoray say oil m fry karlain jab color golden ajae tu or jo masala bachh Jae usko b serve. Karain sath. Oper spread kark..
  2. #method of rice Oil m sabit garam masalaor green chillies ko add karkaraaa lain phir is m g. Garlic paste add kark mix karain achi Trahan phir is m tomato paste add kark bhunnay or baqi Saray INGRIDENTS add kark mix karain or soak hoe rice add kark hisaab say pani add karain or paknay Dain jab rice ready hojaien tu dam pay lagadain..
  3. #method of mandi sauce In sab ingredients ko blender m. Add kark blend karlain or serve karain #Rice k oper ran ko rakh k serve karain mandi sauce or ran masala k sath..

Mutton Kabab Recipe-Mutton Keema Kebab-How to Make Mutton Kabab Step by Step-Non-Veg لحم الضأن ماندي - Abood MUTTON MANDI -- How to Make Mutton Mandi. We've also listed tips and tricks for cooking mutton. Our Mutton Recipes section contains a variety of Indian mutton recipes. Mutton is eaten in various forms in India such as Mutton Curry, Mutton Kababs, Mutton Korma etc. This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super important step to retain the authenticity).