Camel pula | Arabic pulao. Asalam o Alikum this is Asalam o Alikum Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty. Potential DNS Rebind attack detected, see http://en.wikipedia.org/wiki/DNS_rebinding Try accessing the router by IP address instead of by hostname. Последние твиты от camelcamelcamel.com (@camelcamelcamel). Track prices at Amazon and get notified when they drop.
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You can have Camel pula | Arabic pulao using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Camel pula | Arabic pulao
- It's 1/2 kg of Camel meat.
- You need 1/2 kg of Rice.
- You need of Salt as per taste.
- Prepare 1 teaspoon of Blackpaper.
- You need 1 teaspoon of Cuminseeds.
- You need 2 of Bayleafs.
- Prepare of Cinnamon stick 2.
- Prepare 7-8 of Whole blackpaper.
- Prepare Cloves of 5.
- Prepare 2 of Black cardamom.
- You need 1 cup of Oil.
- It's 1/2 cup of Yougat.
- Prepare 2 of Onion.
- Prepare 2 tablespoon of Gingergarlic paste.
- You need 1 tablespoon of Corinderpowder.
- You need 5 of Greenchilies.
Camel pula | Arabic pulao instructions
- Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain.
- Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain.
- Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn.
- Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain.
- Mazydar camel pulao ready hy enjoy with family..