Easiest Way to Cook Appetizing Lamb's tongues meat fatteh

Lamb's tongues meat fatteh. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. It works well in sandwiches, tacos, and casseroles.

The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas. Once we arrived home, it was time to start prep for Khorak e Zaban. Lambs' tongue is one of those ingredients that sounds revolting to people who have never tried it but for those in the know, a lambs' tongue stew is one of the most succulent concoctions you can make out of meat. You can cook Lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lamb's tongues meat fatteh

1. It's of for lamb's tongue preparation.
2. Prepare of lamb's/sheep's tongues meat.
3. It's of spices:Onions.
4. It's stick of Cinnamon.
5. You need of Nutmeg seed.
6. You need 2 of bay leaves.
7. It's 2 of cardamoms seed.
8. You need of salt and vinegar for tongue's meat strelization.
9. It's of boiled water as desired.
10. Prepare of wash tongue's meat very well, drizzle with salt and vinegar.
11. You need of in a pot, boil the tongue's meat.
12. It's of add all spices mentioned above till well done.
13. It's cubes of peel and cut into.
14. You need of drain and put aside the bouillon then add the chopped meat.
15. You need of add the salt and spices as desired.
16. You need of Ingredients for Fatteh preparation.
17. You need 1 cup of rice cooked in bouillon.
18. Prepare 1 cup of bouillon (more or less as desired).
19. Prepare 3 loaves of lebanese/arabic bread (more or less depends on loaf.
20. You need 1/2 teaspoon of salt (more or less as desired).
21. You need 2 spoons of margarine or butter as desired.
22. You need 1 kg of yogurt.
23. Prepare 2 of smashed garlic gloves.
24. It's 1/2 teaspoon of salt (more or less as desired).
25. You need of For garnish:.
26. You need 100 g of fried nuts in margarine or oil as desired.

Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. In Iranian/Persian Cuisine, Lamb Tongue is typically a part of a larger dish called Kaleh Pahcheh, which translates to Head & Hooves.

Lamb's tongues meat fatteh step by step

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
4. Add the yogurt mix with tahine above the chopped meat..
5. Sprinkle some spices..
6. Pour some heated margarine with fried nuts above Fatteh..
7. Served directly..
8. Made By:Rania Issa.

As you cook it down, the tender meat falls off and you have a delicious pot of horrors hahahhaah. Lamb tongue is lean, meaty, tender and versatile. In this video, Chef Alan Bergo marinates cooked lamb tongues with a blend of fresh herbs and serves it on. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.