Kabsa spices + Kabsa rice - Saudi rice with lamb meat. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! Reserve stock & set meat aside. You can have Kabsa spices + Kabsa rice - Saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kabsa spices + Kabsa rice - Saudi rice with lamb meat

It's of Kabsa spices mix (for multiple uses):.
It's 1 tablespoon of garlic powder.
It's 1 tablespoon of white pepper.
Prepare 1.5 tablespoon of turmeric.
It's 1 tablespoon of cinnamon.
You need 1 tablespoon of paprika.
Prepare 1 tablespoon of ground allspice.
You need 7 tablespoons of curry powder.
You need 1 tablespoon of cardamom powder (if available).
Prepare 1 tablespoon of lime powder (if available).
You need of For the rice.
You need 4 teaspoons of the above spices mix.
Prepare 4 cups of basmati rice.
It's 1 of medium onion, chopped.
It's 1 of carrot, chopped.
You need 1/4 of red pepper.
It's 1/4 of yellow pepper (or 1/2 of any colours).
It's 2 teaspoons of tomato paste.
Prepare 1 cube of chicken stock.
You need handful of dried raisins (optional).
You need of To cook the meat.
You need 500 g of lamb meat cubes.
You need 1 of dried lime.
Prepare 1 of cinnamon stick.
You need 1 of bay leaf.
It's of Topping.
It's of Shredded almonds.
It's of pine nuts.
It's of pistachios.
Prepare 1 teaspoon of butter and oil.

Drain, rise under running water then drain well. Add butter to a large stock pot or casserole. Lamb Kabsa Recipe in Urdu & English available at Sooperchef.pk. This delectable meat recipe is the.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat step by step

📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
Rinse the rice and soak it for ~ 30 minutes.
Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Cover the pot and leave on medium heat until the rice is cooked (almost 20 minutes).
In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
When the rice is cooked, remember to remove the cardamom and the lime from the top..
Serve in a big plate with the nuts and meat on top.

Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well. I've seen Kabsa for the first time in my life when I was in Saudi Arabia and it was made at a wedding.