Recipe: Yummy Sig's Rumbledethumps

Delicious, fresh and tasty.

Sig's Rumbledethumps. Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish. Rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and For variations on Rumbledethumps add crispy chunks of bacon, spring onions, leeks or nutmeg. Hey guys, I hope you're all having a fab day :) Tonight I'm making Rumbledethumps!

Sig's Rumbledethumps Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin. This rumbledethumps recipe from Pinch of Nom is sure to become a new family favourite. Top tip for making Pinch of Nom rumbledethumps. You can have Sig's Rumbledethumps using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Rumbledethumps

  1. It's of for Rumbledethumps.
  2. You need 700 grams of peeled and quartered medium sized potatoes.
  3. You need 1/2 of a swede (yellow turnip) chopped into small chunks,.
  4. It's 1/4 of savoy or cabbage of choice , shredded finely.
  5. You need 50 grams of butter.
  6. You need of vegetarian or meat extra filling.
  7. It's 500 grams of vegetarian or meat minced (ground) of choice or shredded leftover meat.
  8. It's 1 of onion ,finely chopped.
  9. You need 1 tbsp of Worcestershire sauce.
  10. Prepare 2 tbsp of tomato puree.
  11. You need 1 of or 2 tablespoon of flour for dusting to thicken mixture.
  12. You need 1 of vegetable or beef stock cube.
  13. Prepare 75 grams of Cheddar or other strong cheese, grated..

This vegetarian dish is suitable for freezing and works on. Rumbledethumps: Scottish version of colcannon or bubble and squeak. I used the recipe from Moosewood Restaurant Favorites, which just came out. Looking for the scripts matching RUMBLEDETHUMPS?

Sig's Rumbledethumps step by step

  1. preheat oven to 170C/gas 4.
  2. Prepare your potatoes, swede(turnip) and cabbage..
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork..
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened.
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened..
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top..
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling..
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince..

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