Recipe: Appetizing Chinese fried rice,coleslaw and chapman

Chinese fried rice,coleslaw and chapman. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This simple, tasty Chinese chicken and cabbage stir fry is quick to make.

Try this Chinese Chicken Coleslaw Stir Fry! Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. You can have Chinese fried rice,coleslaw and chapman using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chinese fried rice,coleslaw and chapman

1. Prepare of Rice.
2. It's of Oil.
3. It's of Scotch bonnet.
4. Prepare of Onion.
5. It's of Eggs.
6. Prepare of Meat.
7. It's of Carrot and pease.
8. Prepare of Sweet corn.
9. It's of Black pepper.
10. You need of Spices and seasonings.
11. You need of For the coleslaw:cabbage.
12. You need of Baked beans.
13. It's of Carrot.
14. You need of Cucumber.
15. It's of Eggs.
16. Prepare of Sweet corn.
17. You need of Mayonnaise.
18. It's of Milk and little sugar.
19. Prepare of For the chapman: sprite.
20. It's of Grenadine syrup.
21. Prepare of Cucumber.
22. Prepare of Lime.

This texture is what I perceive a good fried rice suppose to be. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled The key to making fried rice is using rice that has been previously cooked. Older rice is dryer, reducing your chances of ending up with a dish that is wet and gloppy.

Chinese fried rice,coleslaw and chapman step by step

1. Parboil rice,strain and set aside.
2. Break eggs in a bowl,add black pepper and whisk,put little oil in a pan and make a scrambled egg and keep aside.
3. Add oil in a pan,add grated scotch bonnet,sliced onion,garlic and ginger paste and stir fry.
4. Add your veggies,and diced meat and keep stiring,then add in scrambled egg and stir.
5. Add spices and seasoning,add rice and stir until well mixed,allow to cook for minutes and its done..
6. For the coleslaw,Shred cabbage,grate carrot and dice cucumber and put in a bowl.
7. Cut eggs and add sweet corn,baked beans and mix everything together.
8. Mix mayo,milk and sugar together and pour in the bowl,mix very well amd serve.
9. For the chapman,add sprite in a bowl,add grenadine syrup and stir.
10. Add sliced cumcumber,lime and mint leaves,serve chilled.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON'T.