How to Prepare Delicious Pork and ginger Udon noodle stir fry

Pork and ginger Udon noodle stir fry. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family rush to Broccoli and red bell peppers make a great substitution or addition to this stir fry. There are many different types of pasta possibilities for this. You can cook Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork and ginger Udon noodle stir fry

1. It's of To marinate meat.
2. You need 12 oz of boneless pork chops / sliced thin.
3. It's 2 tbsp of canola oil.
4. You need 2 tsp of grated fresh ginger.
5. You need 1 of whole crushed clove of garlic.
6. You need 1 of place these ingrdients in a bowl and marinate for 30 minutes.
7. Prepare of Next step.
8. You need 1 of You will need 1 14.2 ounce package of udon noodles.
9. It's 6 oz of of broccoli slaw. / found in produce sections of most grocers.
10. Prepare 1 tsp of honey.
11. Prepare 1 tsp of sesame oil.
12. It's 2 tbsp of soy sauce.
13. It's 1 tsp of powdered ginger.
14. Prepare 2 of heaping tablespoons hoison sauce.
15. It's 1 tbsp of water.

Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Meanwhile, bring a large pan of water to the boil and cook the noodles according to the packet instructions. Drain the noodles, tip into the wok and toss together, then serve immediately. Ginger Pork Noodle Stir-Fry recipe: Quick, light tasting Thai dish.

Pork and ginger Udon noodle stir fry step by step

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
2. saute until meat is no longer pink.
3. add broccoli slaw and saute for 4 minutes.
4. add udon noodles and rest of ingredients.
5. stir well to incorporate all the ingredients.
6. saute another few minutes.
7. note* you want to keep alittle crispness to the vegies.
8. serve hot with soy sauce on the side if you like.
9. ENJOY.
10. Recipe by taylor68too.

Heat an oiled, large wok over a high heat. Place the pork, ginger and soy sauce in a bowl and mix well to combine. Using damp hands, roll tablespoonfuls of the mince mixture into balls. sticky sesame and ginger pork meatballs with soba noodles. How To: Hold a Chef's Knife. Top with the cooked salmon fillets.