Recipe: Perfect Chicken or meat Pilau (thick rice version)

Chicken or meat Pilau (thick rice version). Recipe for Hainanese Chicken Rice & Chili Dipping Sauce. Why you MUST exfoliate your chicken before cooking! It's the secret to smooth, silky Check for doneness by sticking a chopstick into the flesh under the leg and see if the juices run clear or insert a thermometer into the thickest part of the.

Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown? You can have Chicken or meat Pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken or meat Pilau (thick rice version)

1. It's 1/2 cup of Oil.
2. Prepare 1 tbsp of ghee.
3. Prepare 3 of Onions.
4. It's 2 of large tomatoes.
5. It's 3 tbsp of Tomato paste.
6. It's 1 tsp of ginger-garlic paste.
7. Prepare 1 bunch of coriander chopped.
8. It's 1 tsp of whole gheera.
9. It's 1 tsp of dhana gheera.
10. You need 1 1/2 tsp of garam masala.
11. It's 1/2 tsp of chilli powder.
12. You need 1/2 tsp of black pepper powder.
13. You need 3 cup of thick rice.
14. It's 3 of potatoes cut into pieces.
15. You need 1/2 of chicken chopped into pieces or half kg beef.

Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. Add the raw chicken or meat substitute.

Chicken or meat Pilau (thick rice version) step by step

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside..
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir..
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste..
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup..
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked..
6. Serve hot with chutney,chillies or salad..

The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes. You can make the same recipe using lamb or mutton instead of chicken. For the Pilau Rice. half teaspoon cumin. small knob of butter.