Recipe: Yummy Fried rice and coleslaw and beef

Fried rice and coleslaw and beef. Add eggs; stir in soy sauce and pepper. Preparing a meal that's both tasty and nutritious doesn't have to be a challenge. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and.

This recipe for beef and vegetable fried rice includes enough marinated meat, carrots, ginger, garlic, and bean sprouts to feed your family. A simple and easy recipe to feed a hungry family. I took different variations of fried rice recipes I found and used ingredients and techniques I liked and that. You can cook Fried rice and coleslaw and beef using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fried rice and coleslaw and beef

1. Prepare 1 cup of rice.
2. Prepare 1 tablespoon of turmeric.
3. It's 1 of onion bulb.
4. Prepare 5 of seeds of carrot.
5. It's 1/2 of kilo of meat.
6. You need 3 tablespoons of vegetable oil.
7. It's 2 tablespoons of dried pepper.
8. You need 5 sticks of green beans.
9. It's of Cabbage.
10. Prepare of Baked beans.

Loaded with flank steak, white rice, carrots, broccoli and eggs! It's an easy way to use up leftover rice and veggies that you have in the fridge. The fried rice can also be made using other types of longanisa such as Vigan, Imus, Lucban, or even our very own skinless longanisa. Fried rice composed of sweet Filipino sausage, eggs, green peas, and carrots.

Fried rice and coleslaw and beef step by step

1. Wash your rice and per boil it.
2. Boil your meat.
3. Dice your carrot and green beans.
4. Dice your onions.
5. Put the oil in a pot to heat,add the turmeric to fry.
6. Keep stirring then pour in your stock.
7. Add Maggi and your dried pepper if need be.
8. Put in your rice to boil properly.
9. Fry your carrot,onion and green beans.
10. Add some spice and turmeric to it then stir and drop.
11. Mix with your rice.
12. Shred your cabbage and carrot and mix with mayonnaise.
13. Garnish with baked beans.

The main dish is sauteed corned beef with onions and butternut squash. Whisper-thin slices of beef are stir fried with green onions and store-bought coleslaw mix then tossed with chewy rice noodles and an irresistible Mongolian sauce. You know the one - perfectly balanced between salty and sweet. Bonus, you can control the amount of green onions in the noodle bowls. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.