Fried and jollof rice combo garnished with coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender.
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Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten.
You can cook Fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried and jollof rice combo garnished with coleslaw
- Prepare of Rice.
- Prepare of Goat meat.
- It's of Vegetables(carrot,cabbage,green beans,green pepper, cucumber).
- It's of Onions.
- It's of Fresh pepper and tomatoes.
- You need of Crayfish.
- Prepare of Vegetable oil.
- It's of Seasoning.
- Prepare of Mayonnaise.
- It's of Egg.
You can also garnish your jollof rice with green pepper and carrot. You can as well serve your Nigerian jollof rice with the fried meat, plantain or vegetable salad and maybe. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties!
Fried and jollof rice combo garnished with coleslaw instructions
- Cook goat meat with spices and seasoning and fry. Set aside.
- Parboil rice and divide into two for the fried and jollof.
- Chop all vegies and set aside.
- For the jollof rice,fry onions, tomatoes and pepper in Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat..
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok..
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg..
To make the meal even better, I served it with some coleslaw on the side. You can garnish with your jollof rice with carrots and peas before serving if you wish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.