Recipe: Appetizing Thai style Sausage Roll Wreath Vegan friendly too!

Thai style Sausage Roll Wreath Vegan friendly too!.

You can cook Thai style Sausage Roll Wreath Vegan friendly too! using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai style Sausage Roll Wreath Vegan friendly too!

1. You need 3 of spring onions finely chopped.
2. It's 2 cloves of garlic diced.
3. It's 1 of carrot grated.
4. It's 2 handfuls of bean sprouts diced.
5. You need 350 grams of good quality sausage meat or Veggie sausage alternative.
6. It's 2 tbsp of oyster sauce of Vegan Soy Sauce.
7. You need 1 of heaped tsp or black pepper.
8. It's 1 packet of pre rolled puff pastry.
9. You need 1 of egg whisked or vegan milk.

Thai style Sausage Roll Wreath Vegan friendly too! instructions

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl..
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand..
3. On a baking tray line it with baking paper..
4. Unroll the pastry then place half the sausage mixture along each end, (the widest).
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry..
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges..
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle..
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there..
9. Serve and tuck in !.