Asian Flavored Ground Meat Bowl.
You can cook Asian Flavored Ground Meat Bowl using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Asian Flavored Ground Meat Bowl
- It's 1 lb of ground meat.
- It's of veggies.
- You need 4 clove of garlic.
- Prepare 3 cup of mixed vegetables your choice.
- It's 1 tbsp of sesame seeds (optional).
- Prepare 1/4 cup of dry roasted peanuts (optional).
- You need of sauce.
- Prepare 1/2 tsp of crushed red pepper.
- It's 2 tbsp of water.
- You need 2 tbsp of soy sauce.
- It's 2 tbsp of oyster sauce.
- You need 1 tbsp of honey.
- It's 1 tbsp of fresh ginger (optional) grated or diced.
Asian Flavored Ground Meat Bowl instructions
- Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks..
- While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this..
- Keep working your meat, chopping it up and flipping/stirring it to cook through..
- Mix all sauce together.
- When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used..
- Keep working your cooking ingredients, flipping/stirring. About 5 minutes..
- Add sesame seeds and peanuts to pot, stir about 2 minutes..
- Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes..
- Serve over cooked rice..