Recipe: Appetizing Fried rice with peppered goat meat and coleslaw

Fried rice with peppered goat meat and coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Jollof rice is a staple in most African homes.

I just refer them to your site ( though secretly I wish I could actually claim the. Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! You can cook Fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried rice with peppered goat meat and coleslaw

1. It's 2 cups of par boiled rice.
2. You need 2 of big bell peppers.
3. Prepare 1 bunch of runner beans.
4. Prepare 1 can of sweet corn.
5. You need 5 sticks of carrots.
6. It's 1 spoon of Cameroon pepper.
7. You need 2 of spring onions.
8. It's 1 of large onion bulb.
9. Prepare of Low sodium soy sauce.
10. It's of Oyster sauce.
11. It's 1/2 of kilo of goat meat.
12. You need 8 pieces of atarodo.
13. You need cubes of Stock.
14. Prepare 3 spoons of curry powder.
15. You need 3 spoons of dried thyme.
16. You need 1 spoon of rosemary.
17. Prepare 2 spoons of salt.
18. It's 1 spoon of dried ground turmeric.
19. Prepare 3 of sausages or 1/2 kilo of liver.
20. You need 2 spoons of Mimosasplace Garlic-Ginger paste.

The sweetness of the goat meat lends itself very well to coconut milk, basil, dried chili pepper and ginger. And what about fried goat meat? Asun is Nigerian grilled spicy goat meat. It is a popular appetizer and also classified as a ''Nigerian Small Preparation Before you start with your choice of Asun meat: ** Grind or chop the peppers coarsely Stir-fry and add a little of the meat stock or water until you get your desired consistency.

Fried rice with peppered goat meat and coleslaw step by step

1. Par boil the rice, preferably the previous day and store in the refrigerator..
2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
9. Enjoy!.

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. The goat meat fell right off of the bone. We ate it with bread, but this would go great with rice too.. YAM I think fried yam and any pepper sauce is a goal 🥅 throwing in some well seasoned goat meat in the sauce makes it more delicious FULL RECIPE: https PagesOtherBrandWebsiteNews and media websiteTelandeVideosPEPPERED GOAT MEAT WITH FRIED YAM I think fried yam and any. Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being Then check out this Jamaican Curry Goat here.