Easiest Way to Cook Delicious Steamed Chicken in Ginger Sauce

Steamed Chicken in Ginger Sauce. Chinese Steamed Chicken with Ginger Scallion Sauce 姜䓤白切雞 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor.

When the chicken is done, drizzle it with the soy sauce and sesame oil and serve. Pass the scallion-ginger sauce at the table or divide it into four. This is ginger and green onion steamed chicken with my own tested dipping sauce. You can have Steamed Chicken in Ginger Sauce using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Chicken in Ginger Sauce

1. It's 350 g of Chicken Meat (skinless, boneless, cut into pieces).
2. It's of Marinade;.
3. You need 40 g of Ginger (finely chopped).
4. You need 1 tsp of Salt.
5. You need of Sauce (mix well in a bowl);.
6. Prepare 1 Tbsp of Light Soy Sauce.
7. It's 1 tsp of Sesame Oil.
8. It's 1 tsp of Rice Vinegar.
9. It's of Starch Solution (mix well in a bowl);.
10. You need 1 tsp of Corn Flour.
11. Prepare 1/3 cup of Water.
12. You need of Stir Frying;.
13. You need 20 g of Garlic (finely chopped).
14. Prepare 20 g of Ginger (finely chopped).
15. Prepare 30 g of Red Chilli (julienned).
16. Prepare 30 g of Carrots (julienned).
17. It's 2 Tbsp of Cooking Oil.
18. It's of Garnish;.
19. Prepare 20 g of Spring Onions (cut lengthways).

If you are not in hurry, I would suggest preparing the chicken in the morning. Life can be pretty busy on our dairy farm. So I favor foods that I can put on the table in no time. This dish is a hit at our house, even with our toddlers.

Steamed Chicken in Ginger Sauce step by step

1. Marinade the chicken in salt and ginger for 30 minutes or more..
2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken..
3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well..
4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies..
5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments..

Steamed chicken is one of our favorites. Not only it's easy, but it's tasty (regardless of the pale-looking color). Hi Aga, The sauce in the photo is actually the broth from steaming the chicken. If you are talking about the ginger garlic sauce like in Hainanese chicken rice, this might be what you like. Try Sticky Ginger Soy Glazed Chicken, Steamed whole tilapia with ginger and soy sauce, and Steamed Asparagus with Ginger Garlic Sauce for similar recipes.