Recipe: Delicious All-Purpose Vegetarian "Meat" Miso

All-Purpose Vegetarian "Meat" Miso.

You can have All-Purpose Vegetarian "Meat" Miso using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of All-Purpose Vegetarian "Meat" Miso

1. You need 50 grams of Kiriboshi daikon.
2. Prepare 5 of Dried shiitake.
3. It's 1 of Onion.
4. Prepare 1 clove of Garlic.
5. Prepare 1 piece of Ginger.
6. Prepare 4 tbsp of *Miso.
7. Prepare 1 tbsp of *Tianmianjiang.
8. It's 1 tbsp of *Sake.
9. It's 1 tsp of *Oyster sauce.
10. Prepare 100 ml of *Water.
11. It's 1 tsp of Sesame oil.
12. It's 1 tsp of Olive oil.

All-Purpose Vegetarian "Meat" Miso instructions

1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients..
2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince..
3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant..
4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished..