Recipe: Yummy Vegan Soy Meat Herb Hamburger

Vegan Soy Meat Herb Hamburger.

You can have Vegan Soy Meat Herb Hamburger using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Soy Meat Herb Hamburger

1. You need 100 grams of Soy meat (minced).
2. You need 1 small of onion Onions (minced).
3. It's 70 grams of Panko (egg-free).
4. You need 3 tbsp of Ketchup.
5. You need 1 tsp of Herbed salt (or normal salt).
6. Prepare 1 of Allspice.
7. Prepare 1 dash of Pepper.
8. You need 1 dash of Nutmeg.
9. Prepare 1 dash of Olive oil.
10. You need 1 of Vegetables to serve on the side.
11. You need 1 of Hamburger steak sauce of your choice.

Vegan Soy Meat Herb Hamburger step by step

1. These are the ingredients. I used herb salt to get rid of the smell of the soy. Boil the soy meat for about 5 minutes and then drain..
2. Mince the onion and sauté in olive oil. There's no need to let cool! You could add minced carrot or cabbage to bulk it up..
3. Knead together the hamburger ingredients, the sautéed onion, and the panko until sticky..
4. Coat your hands with a little bit of olive oil and round off the steaks into easy-to-eat portions. Brown both sides in olive oil..
5. Here's the decisive moment! Lastly, pour in a little bit of water and steam-fry to create a fluffy and plump hamburger steak..
6. Serve with whatever sauce you prefer. If you like spicy hamburger steaks, use extra pepper and allspice..