Recipe: Perfect Vegan 'Meat' Sauce for Pasta

Vegan 'Meat' Sauce for Pasta.

You can cook Vegan 'Meat' Sauce for Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan 'Meat' Sauce for Pasta

1. You need 200 ml of Minced koya tofu.
2. You need 1 tbsp of Olive oil.
3. It's 1/2 tbsp of Minced garlic.
4. You need 100 ml of Minced onion.
5. You need 200 ml of Canned tomatoes.
6. It's 1 of Salt and pepper.
7. You need 2 of servings Pasta.
8. You need 1 of Minced parsley (optional).

Vegan 'Meat' Sauce for Pasta step by step

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant..
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned..
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper..
4. Boil the pasta (remove from heat a minute before the cooking time)..
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done..